Tennessee Red's

Lots of writing today. I've been spending an undisclosed amount of time pent up, waiting for a chance to share again. Kinda like St. Helens. But, well, not.

Portland has a number of fine BBQ-type establishments. I've tried many of them. I have yet to try all. However, as I'm on a diet that calls for me to eat plenty of meat (tho' it's not Atkins), I'm again working on expanding my knowledge base.

If you look down and to the right (hmm, s'pose that depends on when you're reading this...okay, just somewhere along the right) you'll see that I've taken to listing some of the places in town I enjoy eating at. There are 3 BBQ establishments there: Big Daddy's, Cannon's, and Campbell's. As time has passed, it has become clear in my mind (though some have disagreed) that Big Daddy's is my favorite, and Cannon's is a pretty close second. I just put Campbell's up to be polite, truth-be-told, and out of fear that I may be crucified for omitting a Portland institution.

Anyway, today some friends and I decided to venture to another local BBQ establishment for lunch, and we landed at Tennessee Red's. I ordered my usual (brisket w/ baked beans and collard greens) and chomped away.

My conclusions: The meat was good and pretty lean, but I didn't like the preparation. It tasted gassy (and not smoky), although I don't always like smoky either. The beans were great, I suppose. A bit too sugary. And the grens were good quality, but a little too firm. And the sauce left something to be desired.

All in all, an okay meal. Over-priced in relation to some of the competition. Not horrible by any means, but not where I'd recommend you go for BBQ.

If Nick at ExtraMSG ever reads this, he'll give me a verbal lashing, I'm sure. Wouldn't be the first time, won't be the last. However, he takes food seriously, so whatever comments I may have baited him into, they'll be well-thought-out. Just wrong, in my tongue's opinion.

Goodnight, moon.